1. Main Page
  2. Festive table
  3. Herring fur coat with classic mayonnaise

Classic "Herring Under a Fur Coat" with Mayonnaise

Make everyone's favorite salad for the holidays! "Herring Under a Fur Coat" is hardly new, yet it stays as popular as ever (especially at New Year's) and isn't about to lose its spot. So let's put together this layered salad and relive the good old days :)

AlyonasiAuthor avatar
Recipe author
Herring fur coat with classic mayonnaise
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 7 g
Fats 48 % 13 g
Carbohydrates 26 % 7 g
172 kcal
GI: 86 / 0 / 14
  • To make this salad, you'll want boiled vegetables and eggs on hand. So boil the beets, carrots, and potatoes until tender, and hard-boil the eggs.
  • Peel the onion, chop it finely, and put it in a small bowl. Add the salt and sugar, pour in the balsamic vinegar, stir, and let it marinate for a few minutes.
  • Once the vegetables are boiled and cooled, start building the salad:
    • peel the potatoes, grate them on a fine grater, spread them in an even layer on a flat dish, and pipe a lattice of mayonnaise over the top;
    • next, add a layer of the pickled onion (squeeze out the liquid first!);
    • dice the herring fillet, removing any bones you come across, then add another mayonnaise lattice (of course!);
    • peel the carrots, grate them on a fine grater, and spread them over the herring;
    • peel the apple too (use a juicy variety), grate the flesh, and spread it evenly;
    • peel the eggs, grate them as well, lay them over the apple layer, and coat with mayonnaise;
    • peel the beets, grate them on the coarse side, form the top layer, and coat with mayonnaise.
  • That's it — the salad is ready!
  • It's best to let it rest in the fridge for an hour, but if you're short on time you can serve it right away.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Beetroot - 40  kcal/100g
  • Dried beetroot - 278  kcal/100g
  • Boiled beetroot - 49  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Herring in vegetable oil - 301  kcal/100g
  • Herring in sour cream - 97  kcal/100g
  • Herring in tomato sauce - 159  kcal/100g
  • Hot smoked herring - 215  kcal/100g
  • Pickled herring - 192  kcal/100g
  • Fresh herring - 161  kcal/100g
  • Salted herring - 217  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Balsamic vinegar - 88  kcal/100g

Similar recipes

Related and additional categories: