Choose proven interesting tom yam recipes on the 1000.menu web resource. See the best options with fragrant mushrooms, various seafood, coconut milk and cream, add red fish, fragrant herbs. Appreciate the ease of replacing unfamiliar products with well-known, familiar ingredients.
Tom yam is a shrimp soup from the cuisine of the peoples of Thailand. Ideally, it is brewed on the basis of a decoction of herbs: galangal root, lemongrass, lime leaves, tern. You can find a ready-made set of ingredients in supermarkets. But each component can be replaced without damaging the dish. Instead of cranberry, lemongrass, galangal root and lime leaves, you need to take ginger root and ordinary lemon leaves, chop and add to boiling water. The base of the tom yam dish is ready.
The Five most commonly used ingredients in tom yam Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Shrimp | 97 | 22 | 1 | 0 |
| Champignons | 24 | 4.2 | 1 | 0.1 |
| Chili pepper | 40 | 2 | 0.2 | 9.5 |
| Lemongrass | 104 | 2.1 | 0 | 25 |
| Coconut milk | 230 | 2.2 | 23.8 | 3.3 |
Interesting recipe:
1. Wash the mushrooms, chop them into thin plates.
2. Chop the tomatoes and onions finely.
3. Add mushrooms, tomatoes and onions to the boiling base. Cook for about 15 minutes.
4. Peel the king prawns from the shell.
5. Remove the film from the squid and cut into half rings.
6. Put the seafood in the soup. Add salt and lime juice. Cook for 10 minutes.
7. Add coconut milk. Bring to a boil. Remove from heat.
8. Season with chopped herbs.
The Five Fastest tom Yam Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Tom yam in the slow cooker | 20 min | 58 | +52 |
| Tom Yam soup with coconut milk and shrimp | 25 min | 136 | +80 |
| Tom yam with shrimp and fish | 25 min | 23 | +29 |
| Tom yam with mushrooms chicken and shrimp | 25 min | 53 | +51 |
| Tom yam with coconut milk | 30 min | 55 | +84 |
Useful tips:
• It is advisable to use mushrooms or oyster mushrooms for tom yam. Our wild mushrooms have too rich a taste for Thai cuisine and interrupt the delicate aroma of the dish.
• Coconut milk is easily replaced with regular cream.
• For the experiment, you can add red fish, octopus, mussels to the tom yam soup.
• If there is no lime available, then the juice of half a lemon will adequately replace it.