Give preference to the world-famous and new recipes for Pho soup, Vietnamese soups on the website of the magnificent gastronomic collections 1000.menu. Try the options with sprouted beans and mushrooms, fried fish, fish balls and seafood, beef and chicken. Create an unpredictable originality in each variant!
The basis of a successfully cooked Pho soup is a fragrant, rich broth. It is prepared most often from beef or chicken. Although there are variations from fish and seafood. And the special emphasis in Vietnamese soups is spices. The ideal solution would be a ready-made mixture of Pho. But in the absence of it, you can achieve the desired effect by using individual components and sauces. Noodles are bought or prepared only from rice flour.
The five most commonly used ingredients in Pho Soup recipes, Vietnamese Soups:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Chili pepper | 40 | 2 | 0.2 | 9.5 |
| Shrimp | 97 | 22 | 1 | 0 |
| Ginger | 80 | 1.8 | 0.8 | 15.8 |
| Coriander greens | 25 | 1.5 | 0 | 5 |
| Champignons | 24 | 4.2 | 1 | 0.1 |
Interesting recipe:
1. Boil the beef on the bone for 2 hours, carefully removing the foam and watching the transparency of the broth.
2. Add star anise, pepper, cinnamon and cloves to the broth.
3. Peel and coarsely chop the ginger, onion and carrot.
4. Add salt to the broth, add ginger and lemongrass.
5. Take out the meat and cut it into wide plates.
6. Add the onion and carrot to the broth. Cook until tender.
7. Sprinkle the meat with spices. Pour in a small amount of broth. Let it brew.
8. Cook rice noodles until half cooked.
9. Finely chop the coriander and green onion.
10. Arrange noodles, meat and herbs on plates.
11. Pour over the boiling broth.
The five fastest recipes for Pho soup, Vietnamese soups:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Tom yam in the slow cooker | 20 min | 58 | +52 |
| Tom yam with mushrooms chicken and shrimp | 25 min | 53 | +51 |
| Tom yam with shrimp and fish | 25 min | 23 | +29 |
| Tom Yam soup with coconut milk and shrimp | 25 min | 136 | +80 |
| Tom Yam soup with shrimp, lemongrass and lime leaves | 30 min | 43 | +18 |
Useful tips:
You can decorate soups with mint, mung bean sprouts, basil, and so on.
• Instead of beef, you can use chicken, seafood or fish.
• The greens for dressing can be pre-ground in a mortar with lemon and salt.