Give preference to the world-famous and new recipes for Pho soup and Vietnamese soups on alittlelunch.com, a site of wonderful gastronomic collections. Try the options with sprouted beans and mushrooms, with fried fish, fish balls and seafood, with beef and chicken. Create an unpredictable originality in every version!
The basis of a well-made Pho soup is a fragrant, rich broth. It is most often made from beef or chicken, though there are variations with fish and seafood. And the special emphasis in Vietnamese soups is the spices. A ready-made Pho spice mix would be the ideal solution. But in its absence you can achieve the desired effect by using individual components and sauces. The noodles are bought or made only from rice flour.
The five most commonly used ingredients in Pho soup and Vietnamese soup recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Chili pepper | 40 | 2 | 0.2 | 9.5 |
| Shrimp | 97 | 22 | 1 | 0 |
| Ginger | 80 | 1.8 | 0.8 | 15.8 |
| Coriander greens | 25 | 1.5 | 0 | 5 |
| Champignons | 24 | 4.2 | 1 | 0.1 |
Interesting recipe:
1. Boil beef on the bone for 2 hours, carefully skimming off the foam and watching the clarity of the broth.
2. Add star anise, pepper, cinnamon and cloves to the broth.
3. Peel and coarsely chop the ginger, onion and carrot.
4. Salt the broth and add the ginger and lemongrass.
5. Take out the meat and cut it into wide slices.
6. Add the onion and carrot to the broth. Cook until done.
7. Sprinkle the meat with spices. Pour in a small amount of broth. Let it steep.
8. Cook rice noodles until half done.
9. Finely chop the coriander and green onion.
10. Arrange the noodles, meat and herbs in bowls.
11. Pour the boiling broth over them.
The five fastest recipes for Pho soup and Vietnamese soups:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Tom yam in the slow cooker | 20 min | 58 | +52 |
| Tom yam with mushrooms, chicken and shrimp | 25 min | 53 | +51 |
| Tom yam with shrimp and fish | 25 min | 23 | +29 |
| Tom Yam soup with coconut milk and shrimp | 25 min | 136 | +80 |
| Tom Yam soup with shrimp, lemongrass and lime leaves | 30 min | 43 | +18 |
Useful tips:
You can garnish Pho, Pho Bo, Pho Ga or Pho Ka soups with mint, mung bean sprouts, basil and so on.
• Instead of beef, you can use chicken, seafood or fish.
• The herbs for the dressing can be ground beforehand in a mortar with lemon and salt.