Wok noodles with pork and vegetables
Composition / ingredients
6
Servings:
Cooking method
1. We wash the meat, clean it from the films and dry it. Cut into cubes and marinate. To do this, add chopped garlic to the meat in a bowl, salt and pepper to taste. We leave it in the refrigerator for a couple of hours.
2. Peel and cut the vegetables into long strips.
3. Put a wok pan on the fire, as soon as it warms up, pour oil and fry the marinated pieces of meat.
4. Add vegetables to the fried meat and pass until soft. Cook noodles and mix with meat and vegetables, add sauce and simmer all together for 5 minutes.
Sprinkle with sesame seeds and serve to the table.
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- Fiery red beans - 23 kcal/100g
- Fresh frozen beans in a package (300 g.) - 102 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Noodles - 135 kcal/100g
- Young zucchini - 24 kcal/100g
- Teriyaki sauce - 89 kcal/100g
