Homemade tomato paste with apples

1. Take tomatoes, choose soft, juicy varieties.We cut them into arbitrary pieces. Apples choose sour varieties, also cut. Cut the onion into 4 parts. We pass all the vegetables through a juicer.

2. We put gauze on a sieve, folded in several layers and pour out our juice. We tie it in a bag and hang it for 6-8 hours.

3. We shift the resulting mass into a container in which we will cook. Add salt and cook for 30 minutes. At the end, add vinegar, bring to a boil.

4. Pour into clean, sterilized jars, cover with lids and sterilize in water for 15 minutes, after which we roll up the lids and put them in the heat until they cool down.