Homemade Tomato Paste with Apples
Real homemade tomato paste from all-natural ingredients! It's reassuring to know exactly what goes into the food you make for your family. You want it all natural and wholesome. Bright, a little tangy, with a gentle apple aroma, it'll come in handy for all kinds of dishes.
NataliM
Recipe author
Homemade Tomato Paste with Apples
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 %
1 g
Fats 0 %
0 g
Carbohydrates 83 %
5 g
26 kcal
GI:
100
/
0
/
0
- Take tomatoes — pick soft, juicy varieties — and cut them into rough pieces. Choose tart apples and cut them up too. Cut the onion into 4 pieces. Run everything through a juicer. 2. Line a sieve with several layers of cheesecloth and pour in the juice. Tie it up into a bundle and hang it for 6-8 hours. 3. Transfer the resulting pulp to your cooking pot. Add salt and cook for 30 minutes. At the end, add the vinegar and bring to a boil. 4. Pour into clean, sterilized jars, cover with lids, and process in water for 15 minutes, then seal the lids and set in a warm spot to cool.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
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