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Vietnamese Pho Ga (Chicken Pho)

In the mood for something exotic? Then this recipe is for you! Pho ga is a meat broth ladled over rice noodles. Serve it right away, as soon as it's made. If you want to wow your guests, make this soup. Delicious, unexpected, and unforgettable! (Pho ga is the chicken version of Vietnam's famous pho.)

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pho ga Vietnamese soup
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 % 7 g
Fats 41 % 7 g
Carbohydrates 18 % 3 g
102 kcal
GI: 33 / 67 / 0
    1. Brown the beef ribs in hot vegetable oil. 2. Cut the vegetables — onion, carrot, and ginger — into sticks, and brown them as well. 3. Transfer the browned ribs and vegetables to a pot and cover with cold water. Bring to a boil. Skim off the foam and season with salt. Add the spices and simmer for 3 hours. 4. Brown the chicken fillet and cut it into bite-size pieces. 5. Cook the rice noodles and rinse in cold water. 6. Strain the broth through a sieve. 7. Divide the rice noodles among bowls and ladle in the broth. Top with the chicken pieces and sprinkle with cilantro. For garnish, use lime wedges, chili, and green onion. Come to the table!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Carnation - 323  kcal/100g
  • Ginger - 80  kcal/100g
  • Dry ginger - 347  kcal/100g
  • Pickled ginger - 51  kcal/100g
  • Cinnamon - 247  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Water - 0  kcal/100g
  • Coriander greens - 25  kcal/100g
  • Table salt - 0  kcal/100g
  • Rice noodles - 109  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g
  • Star anise - 337  kcal/100g
  • Beef ribs - 233  kcal/100g

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