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Finger-Licking Tomato Adjika

Don't miss the prime canning season — make something delicious! Adjika is an all-purpose sauce that pairs beautifully with meat, vegetables, and sandwiches, and you can also stir it into borscht, kharcho soup, and other dishes. My recipe is guaranteed to give you a fantastic result — no doubt about it! (Adjika is a spicy Caucasian pepper-and-garlic relish.)

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Tomato finger adjika lick it
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 1 g
Fats 29 % 5 g
Carbohydrates 65 % 11 g
93 kcal
GI: 55 / 0 / 45
  • First, wash the tomatoes and bell peppers. Seed the peppers, and cut the tomatoes into rough pieces. Run the vegetables through a meat grinder. Transfer the mixture to a pot, set it on the heat, and cook for 20 minutes.
  • Meanwhile, grind the red chili pepper pods through the meat grinder along with the garlic (peeled, of course). Add the garlic-and-pepper mixture to the adjika, stir, and cook for 10 minutes.
  • Add the sugar and salt to the adjika (adjust the amounts to taste), pour in the vegetable oil and vinegar, and cook for 10 minutes.
  • Rinse the parsley, chop it finely, and stir it into the adjika; keep it on the heat for a final 5 minutes. Ladle the adjika into sterile jars and seal them right away with the lids.
  • And there's your vibrant appetizer — it'll keep you warm and happy all winter!
  • Happy canning!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Garlic - 143  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Hot capsicum - 40  kcal/100g
  • Salt - 0  kcal/100g

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