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Homemade Stuffed Tortillas (Liver Pâté Filling)

A delicious snack — surprise your family! I make stuffed tortillas as a snack, switching up the fillings, and my kids love them. I pack them tortillas with a cheese filling for school. My husband likes the meat and liver fillings, and I often make myself one with farmer cheese and garlic. Improvise! In today's recipe, I suggest trying a chicken liver pâté filling. It's so good!

MarjoramAuthor avatar
Recipe author
Homemade tortilla with filling
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 8 g
Fats 24 % 9 g
Carbohydrates 54 % 20 g
195 kcal
GI: 15 / 0 / 85
  • First make the tortillas: 1. Combine both flours and add the salt. 2. Pour hot water into the mixture and knead it into a dough. 3. Work in the melted butter. 4. Knead the dough well until smooth — it should be elastic. 5. Wrap the dough in plastic wrap and let it rest for 35–40 minutes. 6. Divide the dough based on your skillet's size (an 8-inch / 20 cm pan into 8 pieces, a 10-inch / 26 cm pan into 6) and shape each into a ball. 7. Roll each ball out into a thin round. 8. Heat the skillet well (dry — no oil needed). 9. Cook the tortillas on both sides until lightly browned. Now make the filling (better yet, prep it while the dough rests): 1. Rinse the liver and boil it in salted water for 10–15 minutes. 2. Peel and wash the carrots and onion. Dice the onion and grate the carrots. 3. Sauté the prepared vegetables in vegetable oil. 4. Cut the liver into small pieces and blend it smooth, working in the butter and ground pepper to taste. Assemble: 5. Spread each tortilla with a layer of liver pâté. 6. Top with a layer of the sautéed vegetables. 7. Roll it up. 8. To serve, slice into pieces and serve with fresh herbs. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter, 82% - 734  kcal/100g
  • Unsalted butter (Lyubitelskoye) - 709  kcal/100g
  • Unsalted butter (Krestyanskoye) - 661  kcal/100g
  • Salted butter (Krestyanskoye) - 652  kcal/100g
  • Ghee (clarified butter) - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Frozen soup greens - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Corn flour - 368  kcal/100g
  • Whole-grain corn flour, unsifted - 355  kcal/100g
  • Whole-grain corn flour, sifted - 362  kcal/100g
  • Degermed corn flour, fortified - 364  kcal/100g
  • Degermed corn flour, unfortified - 364  kcal/100g
  • Chicken liver - 140  kcal/100g

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