Composition / ingredients
Cooking method
It's very easy to knead the dough for dumplings:
1. In a bowl, sift flour, add salt, pour warm milk.
2. Knead the steep dough. It should be elastic and elastic.
3. Leave the dough in a cool place for 15-20 minutes.
Filling is also not difficult to make:
1. Rub the cottage cheese with sugar.
2. Add cherries in any form – fresh, frozen and even canned will do.
We form dumplings:
1. Roll out the dough, cut out the circles.
2. Put the filling in the center of the circles.
3. We pinch the edges, forming a dumpling.
Final stage - cooking:
1. We put the dumplings in boiling water.
2. To be ready, it is enough to cook the dumplings for 5 minutes.
3. Beautifully lay out the finished treat on serving plates, decorate with berries and serve on the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Salt - 0 kcal/100g
