Create a delicious treat simply with chocolate paste recipes from 1000.menu. Choose variations based on sour cream, milk, butter, coconut or peanut butter. Prepare amazing creams, amazing cakes and pastries.Add walnuts, hazelnuts, vanilla and other ingredients.
If cocoa powder is used in the recipe, you should choose it responsibly. Because its quality can affect the taste of the whole dish. Instant cocoa powder is inferior in its characteristics to natural cocoa powder, which must be boiled. The fat content of the powder should be at least 15%, oily traces remain on the fingers after this. It should be uniform in color and structure.
The Five Most Commonly Used Ingredients in Chocolate Paste Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Cocoa powder | 374 | 24.2 | 17.5 | 32 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
| Flour | 325 | 12 | 1 | 67 |
Simple recipe:
1.Finely chop or grind walnuts.
2. Mix cocoa with sugar.
3. Add flour.
4. Introduce the mixture into the milk. Stir thoroughly.
5. Introduce sour cream.
6.Reduce the heat to a minimum.
7.Bring the chocolate mixture to a boil.
8.Stand for about a quarter of an hour before thickening.
9. Stir all the time.
10.Add the nuts and mix.
11.Let it cool down.
The Five Fastest Chocolate Paste Recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Homemade nutella | 15 min | 320 | +101 |
| Thick chocolate paste | 20 min | 386 | +91 |
| Delicious chocolate paste | 25 min | 311 | +49 |
| Homemade Nutella Chocolate Paste | 30 min | 304 | +569 |
| Chocolate nut paste or homemade Nutella | 35 min | 432 | +222 |
Useful tips:
Pasta can be a great cream for cakes. It can also be poured over fruits (strawberries, bananas, etc.) or spread on white bread.
The more milk is added, the less thick the paste will turn out.
• To add flavor and additional flavor to the pasta during cooking, you can add vanilla, cinnamon. After the end of cooking, raisins, prunes and other dried fruits.
Walnuts are easy to replace with cashews and hazelnuts.