Crab Stick Salad-a lifesaver
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Cut crab sticks into strips in a bowl.
Step 2:
Add corn and carrots.
Step 3:
Boil the eggs, cool and peel.
Step 4:
Add sliced cucumbers and chopped eggs.
Step 5:
Season with mayonnaise and mix.
Step 6:
Put on a platter and sprinkle with finely chopped green onions.
Step 7:
There's our salad with crab sticks "Wand-rescue" and ready. You can serve it to the table. Bon appetit)
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Santa bremor snow crab crab sticks - 70 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Korean carrots - 134 kcal/100g