1. Main Page
    2. Old recipes
    3. Millet soup with beef

Millet soup with beef

Field Ukrainian soup can be cooked at home! Delicious. Kulesh is an old vernacular Ukrainian and Belarusian dish, it includes the 1st and 2nd dishes, and this soup includes cereals, vegetables and lard. This dish is cooked on fire, and its recipe depends primarily on the products. In order for the kulesh to be a real "field-field" dish, after it is cooked, set fire to several wooden barbecue sticks and then, after they are charred, immediately dip them into the soup. Kulesh will smell like a bonfire.
♚LarisynshikAuthor avatar
Recipe author
Millet soup with beef
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 28 % 7 g
Fats 20 % 5 g
Carbohydrates 52 % 13 g
123 kcal
GI: 77 / 0 / 23

Step-by-step cooking

Cooking time: 1 h 40 min

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

  4. Step 4:

    Step 4.

  5. Step 5:

    Step 5.

  6. Step 6:

    Step 6.

  7. Step 7:

    Step 7.

  8. Step 8:

    Step 8.

  10. Step 9:

    Step 9.

  11. Step 10:

    Step 10.

  12. Step 11:

    Step 11.

  13. Step 12:

    Step 12.

  14. Step 13:

    Step 13.

  15. Step 14:

    Step 14.

  16. Step 15:

    Step 15.

Rinse the millet well, pour water over it, bring to a boil and cook for 5-10 minutes so that the bitterness goes away.
Ham (bacon, bacon, bacon, etc.) cut into small cubes and fry in a dry frying pan.
Add finely chopped onion and fry it until transparent.
Add grated carrots. Fry.
Add finely chopped bell pepper. Fry.
Cut the potatoes into thin cubes and put them in a pot.
Add boiled millet.
Put the overcook on top.
Pour hot broth. Season with salt and pepper, add seasoning and bay leaf.
Put the pot in a preheated oven to 200 degrees. After 10 minutes, reduce the temperature to 120 degrees.
Cook millet kulesh for about an hour.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Melted beef fat - 871   kcal/100g
  • Fat beef - 171   kcal/100g
  • Lean beef - 158   kcal/100g
  • Beef brisket - 217   kcal/100g
  • Beef - okovalok - 380   kcal/100g
  • Beef - lean roast - 200   kcal/100g
  • Beef shoulder - 137   kcal/100g
  • Beef - ribs - 233   kcal/100g
  • Beef - ham - 104   kcal/100g
  • Beef - tail - 184   kcal/100g
  • Boiled ham - 269   kcal/100g
  • Beef corned beef - 216   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Millet groats - 335   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Spices dry - 240   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g

Similar recipes

Related and additional categories: