Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
A spicy Mediterranean snack will give a special charm to your dinner, and you can serve it with almost any main dish.At the very beginning, we need to boil the rice. I take it long-grained, so that it would be crumbly and not stick together.Rinse thoroughly with cold water. Now we are preparing the refueling. Here are all the ingredients that I indicated with a spoon in an ordinary glass bottle and shake. Leave for an hour, and then remove the garlic. Then you need to cut tomatoes without skin and crab sticks into cubes, finely chop the lettuce leaves. Grate the peel of one lemon and lime. Put everything in a nice salad bowl and pour over the sauce that we made some time ago. Decorate with greenery. This salad can be seasoned with mayonnaise. The taste of course will be completely different, but in any original and unusual.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Fennel - 49 kcal/100g
- Lime - 16 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Lemon zest - 47 kcal/100g
- Lime juice - 10 kcal/100g
