Composition / ingredients
Cooking method
I suggest using a culinary recipe of salmon, spices and vegetables. If you are intrigued by this combination of ingredients, then we will prepare a salad with salmon.
Wash the potatoes and put them in a saucepan with water. We need to boil it in a uniform. When the potatoes are cooked, we will drain the water and peel the potatoes and cut them into thin circles. Peel and finely chop the onion. In a separate saucepan, boil the vegetable broth. Throw the onion into it and cook for 2-3 minutes. Fill the potato pieces with vegetable broth, add salt and pepper.
Wash the salad leaves and chop them, and then add them to the potatoes. We will also pour out a mixture of herbs and capers.
Now you need to prepare the salad dressing. To do this, mix vegetable oil, pumpkin, vinegar, salt, black pepper and sugar.
Add the dressing to the salad and mix all the ingredients.
Cut the smoked salmon into small strips and also add to the salad.
At the end, the salad can be decorated with some greens.
Caloric content of the products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Salmon saute - 379 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Canned capers - 23 kcal/100g
- Capers - 23 kcal/100g
- Leafy salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- White wine vinegar - 14 kcal/100g
- Broth - 15 kcal/100g