Composition / ingredients
Step-by-step cooking
Salads with crab sticks have taken a firm place in a number of culinary recipes for quite a long time. But to be honest, I'm pretty tired of the monotony of dishes associated with this product. One day, while shopping in a store, my eye fell on crab meat. I thought that it would help to diversify the salad that has already become everyday. Of course, crab sticks and crab meat are considered to be the same food, but in fact crab meat can give a completely new taste to long-familiar dishes. Based on my experience, I want to share with you an excellent recipe called "Salad with crab meat".Its preparation will not take us much time, but it will give a nutritious dish and an original taste.
To begin with, I will put the eggs to boil, and at this time I will cut all the other ingredients. When the eggs are ready, I will cut them and add them to the general mixture. Season everything with salt, pepper and basil. If you want, you can easily add a little celery, which will give the salad a spicy note. And of course our salad can not be considered complete without the addition of mayonnaise. Now our salad is quite ready to be served on the table.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Coriander greens - 25 kcal/100g
- Canned crabs - 85 kcal/100g