Danish Sugar-Browned Potatoes
This unusual potato recipe is absolutely worth a try! Got a bag of little potatoes on hand and no idea what to do with them? Here's a great option. Some folks would just as soon use them for target practice, but I know a better use — a recipe from Denmark. The Danes are an old and wise people; here's their clever way of frying potatoes: Danish sugar-browned potatoes. Food beats target practice any day! And this isn't just any recipe — it's the traditional way these little spuds are prepared in Denmark. Give it a try; I think you'll love it as much as I did. Of course, if you don't have small potatoes, you can cut up larger ones.
Namira
Recipe author
Danish Sugar-Browned Potatoes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
2 g
Fats 13 %
4 g
Carbohydrates 80 %
24 g
136 kcal
GI:
64
/
0
/
36
Cooking method
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Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
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