Bride salad with mushrooms mayonnaise and smoked chicken

Step-by-step cooking

1. Step 1:

   

   How to make a Bride salad with mushrooms, mayonnaise and smoked chicken? Prepare the products. I have mayonnaise in a pastry bottle-syringe - very convenient when cooking puff salads.

2. Step 2:

   

   First of all, put the eggs to boil - after boiling, we cook for 10 minutes - we need hard-boiled eggs.

3. Step 3:

   

   And also put the potatoes in the uniform to cook - after boiling, add a little salt.

4. Step 4:

   

   Then wash the champignons thoroughly and cut them into plates.

5. Step 5:

   

   Put the mushrooms in a frying pan and fry without adding oil - first all the water from the mushrooms should go away.

6. Step 6:

   

   When there is no water left at all, add vegetable oil and fry the mushrooms until tender.

7. Step 7:

   

   Cut the onion into small cubes and add to the mushrooms, fry everything until cooked. Add a little salt.

8. Step 8:

   

   Potatoes are cooked-cooled-peeled, eggs are peeled, mushrooms are fried - we start assembling the salad)) I cooked one large portion - I put a molding ring on a plate and the first layer is potatoes grated on a large grater.

9. Step 9:

   

   Mayonnaise mesh on top.

11. Step 10:

    

    The second layer is diced smoked chicken.

12. Step 11:

    

    We spread the chicken on the potatoes and a mesh of mayonnaise on top. Adjust the amount of mayonnaise to your liking. It may take more or less, you can just smear the surface with an even layer.

13. Step 12:

    

    The third layer is the yolks grated on a fine grater, they do not need to be lubricated with mayonnaise.

14. Step 13:

    

    Spread a layer of fried mushrooms with onions on the yolks.

15. Step 14:

    

    A mesh of mayonnaise on top.

16. Step 15:

    

    Well, the top layer is the proteins grated on a fine grater. They look very fluffy and gentle - well, like a bride) The salad is ready. Remove the molding ring and put it in the refrigerator for a couple of hours to infuse. The peculiarity of puff salads is to let them soak well. If time permits, it is better to make such salads on the eve of the celebration, for example, in the evening.

17. Step 16:

    

    Bon appetit!

18. Step 17:

    

    And this is how the salad looks portioned. Bon appetit!