Salad with Tomatoes and Tahini
This unusual salad will win over any food lover. With its unique flavor, this unusual salad of tomatoes and tahini (or tahina) will win over any food lover. The recipe is credited to the cooks of the Middle East. We're sure this video recipe for tomato and tahini salad will be a real culinary discovery for you — especially since it takes just 15 minutes to make.
Recipe author
Salad with Tomatoes and Tahini
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 %
3 g
Fats 44 %
8 g
Carbohydrates 39 %
7 g
110 kcal
GI:
100
/
0
/
0
- Halve the cherry tomatoes. 2. Slice the onion into thin half-rings. 3. Add half the lemon juice and half the ice water to the tahini and whisk well. The tahini will start to lighten. Add the rest of the water, the remaining lemon juice, and salt to taste, and mix thoroughly. The sauce should be about the consistency of pancake batter; if needed, add more lemon juice and water. 4. Pour the sauce onto a plate and arrange the prepared tomatoes on top. 5. Scatter over the sweet red onion half-rings, season with salt and pepper to taste. Enjoy!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Tahini - 595 kcal/100g
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