Stewed Green Tomato Adjika
So, so good — I don't make adjika any other way now.
Yulenka
Recipe author
Stewed Green Tomato Adjika
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 %
1 g
Fats 61 %
11 g
Carbohydrates 33 %
6 g
123 kcal
GI:
100
/
0
/
0
- Run everything through a meat grinder. Cook, stirring, for 30 minutes. I make mine without vinegar. The jars and lids should be sterile. After sealing, wrap the jars in something warm for extra sterilization. I store mine right at room temperature.
Caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hot chili pepper - 40 kcal/100g
- Onion - 41 kcal/100g
- Green tomatoes - 20 kcal/100g
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