Goat salad with vegetables and sausage
Composition / ingredients
6
servings:
Cooking method
We take a beautiful large dish, leave a place in the center.
Cut the sausage into small pieces, and all the other vegetables into strips.
Pre-boil the beets, and all the other vegetables are served raw.
We spread it out beautifully, taking turns putting all the ingredients on a plate.
In the center we put sour cream or mayonnaise in a separate bowl.
Decorate with chopped greens, you can sprinkle pomegranate seeds for beauty.
Vegetable salad is ready!
Calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Red cabbage - 27 kcal/100g
- Frozen red cabbage in a package - 24 kcal/100g
- Green peas fresh - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Sausage "milk" - 252 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- White radish - 21 kcal/100g
