Mashed pea soup in a slow cooker with basil and without meat
Composition / ingredients
7
servings:
Step-by-step cooking
Step 1:
Prepare the products.
Step 2:
Onions, carrots, garlic fry in sunflower oil for 15 minutes. on the "Frying" mode.
Step 3:
Add potatoes, ground peas, ground pepper, butter. Fill with water. Add seasoning, bay leaf, basil. Stir and put to cook on the "Soup" mode for 1 hour 20 minutes. After the signal , let it stand for 20 minutes . Check the soup for salt.
If the seasoning is granular, then salt may not be needed.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Bay leaf - 313 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Maggi Seasoning - 59 kcal/100g
- Yellow peas - 303 kcal/100g