Creamy Pasta Sauce with Parmesan and Processed Cheese
Even the plainest pasta will taste perfect with this. Absolutely finger-licking good!
dino4ka
Recipe author
Creamy Pasta Sauce with Parmesan and Processed Cheese
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 %
11 g
Fats 69 %
31 g
Carbohydrates 7 %
3 g
311 kcal
GI:
100
/
0
/
0
- Pour the cream into a saucepan and warm it over medium heat. You don't need to bring it to a boil.
- Add the grated Parmesan (50 g) and the processed cheese to the hot cream. Stir vigorously, then season with salt and pepper.
- The sauce should be about as thick as sour cream. If you like, add a pat of butter for a richer, silkier sauce, and adjust the thickness by stirring in more cream.
- Serve the finished cream sauce over pasta.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese 'megle' - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese 'cheese 'shavru' (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
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