Creamy Sauce for Fish
Any fish takes on a magical flavor with this sauce — you won't be able to stop! It's especially good when the roe pops in your mouth.
Noah
Recipe author
Creamy Sauce for Fish
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 %
4 g
Fats 70 %
16 g
Carbohydrates 13 %
3 g
251 kcal
GI:
100
/
0
/
0
- Pour the cream into a small saucepan and bring it to a boil.
- Grate the zest from half a lemon on a fine grater and add it to the cream.
- Season with salt and pepper to taste. Cook for another 5 minutes, stirring often.
- Let the sauce cool to room temperature, then stir in two tablespoons of fresh lemon juice and the red caviar.
- Mix everything together well and serve.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Ground black pepper - 255 kcal/100g
- Pink salmon caviar grainy - 230 kcal/100g
- Salmon caviar grainy - 245 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Lemon zest - 47 kcal/100g
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