Drunk Pears

Easy and simple, fast and delicious, pears are simply delicious! I really love this dessert!

Recipe author

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Composition / ingredients

servings:

Pears

Sugar

150

Carnation

Red wine (dry)

500

Ice cream (4 balls)

200

Cinnamon

0.5

Orange juice

Orange peel (zest of one orange)

1 pcs.

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 1 g

Fats 8 % 2 g

Carbohydrates 88 % 21 g

125 kcal

GI: 33 / 14 / 52

Step-by-step cooking

Cooking time: 30 min

Step 1:
Peel the pears, leaving the stems. Cut off a little pulp at the base so that the pears are more stable.
Step 2:
Pour the wine into a large saucepan, add sugar, cinnamon, cloves, orange juice and zest. Heat over low heat until the sugar is completely dissolved.
Step 3:
Carefully put the pears in a saucepan and bring to a boil. Cover with a lid, turn down the heat and cook for 15-20 minutes, until soft. Arrange the pears on plates and serve with ice cream. You can pour the syrup in which the pears were cooked.