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Mushroom Sauce

Mushroom sauce adds a whole new note to any dish! This is a very tasty mushroom sauce that you can make from all kinds of mushrooms — any variety, prepared any way. They can be fresh, dried, pickled, or even salted.

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Sauce with mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 2 g
Fats 55 % 6 g
Carbohydrates 27 % 3 g
70 kcal
GI: 67 / 0 / 33

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    The ingredients

  2. Step 2:

    Step 2

    Sauté the mushrooms in butter

  3. Step 3:

    Step 3

    Add the onion

  4. Step 4:

    Step 4

    Add 2 spoonfuls of flour

  5. Step 5:

    Step 5

    Pour in the broth or water

  6. Step 6:

    Step 6

    Simmer briefly

  7. Step 7:

    Step 7

    Stir in the sour cream at the end

  8. Step 8:

    Step 8

    The sauce is ready!

  9. Step 9:

    Step 9

    Step 9:

  • Chop the mushrooms very finely, and the onion too. Then sauté everything in butter. If you'd rather not use so much fat, you can swap the butter for vegetable oil — but mushroom sauce really is tastier made with butter; after all, this is French cooking. Once sautéed, add the flour and stir well. Fry it lightly, then pour in the broth (you can use plain water instead — I use chicken broth). Add salt and ground pepper, stir again, and let it cook for a while. Stir in the sour cream at the very end. This mushroom sauce goes wonderfully with potato croquettes, veggie patties, pasta, buckwheat, or mashed potatoes.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Pickled champignons - 12  kcal/100g
  • Onion - 41  kcal/100g
  • Table salt - 0  kcal/100g
  • Broth - 15  kcal/100g

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