Basil pesto
Composition / ingredients
6
servings:
Cooking method
1. Peel the garlic.
2. Grind the pistachios in a blender.
3. Combine pistachios, crushed garlic, finely chopped basil and lemon juice in a blender. Add salt.
4. Gradually stirring, add olive oil.
5. Combine the mixture with grated parmesan and mix well. I do it with a blender.
6. The sauce is ready.
Bon appetit!
Calorie content of the products possible in the dish
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Raw California walnut - 629 kcal/100g
- Pistachios - 638 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
