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Festive table
Chicken salad in layers

Layered Chicken Salad

A festive salad with a delicate, light flavor! This salad — the recipe I'm sharing this time — is sure to be the centerpiece of any table, holidays included. The ingredients that go into it are tasty, wholesome, and pretty, and the way it's presented will impress even the most demanding gourmet and aesthete.

Layered Chicken Salad — that's the name of the festive dish we're about to make!

Varvara

Recipe author

Composition / ingredients

Servings:

Chicken (boiled meat)

200

Eggs (boiled)

Prunes

100

Cucumbers

Sour cream

100

Mayonnaise

200

Fresh herbs

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 6 g

Fats 58 % 18 g

Carbohydrates 23 % 7 g

214 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min

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Lots of people love adding prunes to salads. It's hard to picture an almost-sweet fruit in a salad, yet it's exactly what gives the dish its zing. Sort and rinse the prunes, then cover them with cold water and simmer gently until soft. Once they've cooled, pit them and cut them into thin strips. Cut the chicken meat, cucumbers, and eggs into thin strips the same way. You probably have some pretty glasses on hand — use one per guest and layer all the ingredients into each: chicken, eggs, cucumbers, and prunes. Drizzle it all attractively with the sour cream and mayonnaise, then top with nuts and finely chopped herbs.