Salad with chicken layers

Festive salad with a delicate, light taste! Such a salad, the culinary recipe of which I offer this time, will undoubtedly become a decoration of any table, including a festive one! After all, the components that are included in its composition are both tasty, useful, and beautiful. And the design of this beauty and yummy will amaze even the most demanding gourmet and aesthete. Salad with chicken layers – that's the name of the festive meal, which we will start cooking right now!

Varvara

Recipe author

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Composition / ingredients

servings:

For layers:

Chicken (boiled pulp)

200

Eggs (boiled)

Prunes

100

Cucumbers

For refueling:

Sour cream

100

Mayonnaise

200

For decoration:

Greenery

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 6 g

Fats 58 % 18 g

Carbohydrates 23 % 7 g

214 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

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A lot of people like to add prunes to salads. It is difficult to imagine an almost sweet fruit in a salad, but nevertheless, it gives piquancy to the dish. Prunes need to be sorted out, washed, then pour cold water and let it go until softening. When the prunes cool down, you need to remove the bones from it. For a salad, it needs to be cut into strips.

In the same way, with straws, we will cut the chicken flesh, as well as cucumbers and eggs.

You probably have beautiful wine glasses! In each of them, according to the number of guests, we will lay all our ingredients in layers - chicken, eggs, cucumbers and prunes. All this is beautifully poured with sour cream and mayonnaise. Sprinkle on top with nuts and finely chopped herbs.