Salad of string beans, potatoes, green onions and eggs
Composition / ingredients
4
servings:
Step-by-step cooking
From the very beginning, boil potatoes and string beans in salted water. Then cut. Eggs also need to be hard-boiled and crushed into long strips.Preparing the sauce. Place sunflower oil, vinegar, mustard, lemon juice and spices in a jar with a lid and shake until a homogeneous mass is obtained. Pour them over more hot potatoes and beans. This is so that they are well soaked. Cool it. And only after that you can already add eggs and green onions. I also add mayonnaise, quite a bit, literally a few teaspoons. Our salad is ready. It is good to serve it with any cold meat or fish snacks. And also dry white wine will not hurt here at all.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- String beans - 24 kcal/100g
- Pepper - 26 kcal/100g
- Oregano - 25 kcal/100g