Salad with pickled and pickled cucumbers

An unusual salad should definitely be included in the home menu! Very simple, but very tasty, you can say, my favorite salad with pickled honey mushrooms, the recipe of which was given to me by my grandmother. In our house, this was cooked very often, on ordinary weekdays. Therefore, personally, I am not used to considering this dish festive. Although such a salad, thanks to its excellent taste qualities, you can safely treat guests at a festive table. This is a dish of Russian cuisine, a wonderful snack for alcoholic beverages and an excellent addition to the main dishes. It's quite filling, it's not really a diet meal, keep in mind.

Milada

Recipe author

Salad with pickled and pickled cucumbers

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Composition / ingredients

servings:

For salad:

Pickled mushrooms (honeydew)

300

Pickled cucumbers

Potatoes (boiled)

Onion

For marinade:

Vinegar

For refueling:

Mayonnaise

125

For decoration:

Green onion

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 2 g

Fats 30 % 3 g

Carbohydrates 50 % 5 g

58 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Step 2:
Slice potatoes
Step 3:
Slice cucumbers
Step 4:
Chop the mushrooms
Step 5:
Chop the onion
Step 6:
Marinate the onion in vinegar
Step 7:

Small honey mushrooms in a salad look better, and cucumbers are better to take "finger". Cut potatoes, cucumbers and mushrooms (if they are not small by themselves) into cubes. Cut the onion into half rings, marinate it in vinegar, then, washed, add to the salad. If you fill this salad with homemade mayonnaise (as my grandmother did), it will turn out even tastier. If you don't want to mess around, we fill the salad with store-bought mayonnaise. Then decorate with chopped green onions.