1. Main Page
  2. National cuisine
  3. Pickle with vegetarian rice

Vegetarian Rassolnik (Pickle Soup) with Rice

A wonderful first course — tasty and fresh! Highly recommended! Rassolnik is a Russian soup built on brined cucumbers, various root vegetables, and cucumber brine. These days it's common to add root vegetables and a grain (pearl barley, rice, or buckwheat) alongside the cucumbers. Here's a rice rassolnik recipe rooted in traditional home cooking.

tania•oxeAuthor avatar
Recipe author
Pickle with vegetarian rice
Pickle with vegetarian rice
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 2 g
Fats 0 % 0 g
Carbohydrates 71 % 5 g
32 kcal
GI: 80 / 20 / 0

Cooking method

Cooking time: 50 min

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  • Cut the carrots, celery root, and onion into small cubes, and the potatoes into batons. Then dice the cucumbers and gently cook them in a saucepan with a little water until half-done.
  • Boil the rice until nearly done. Sauté all the vegetables except the cucumbers. Bring the vegetable broth to a boil and add the potatoes. Once the potatoes are almost cooked, add the boiled rice, the bay leaf, and the sautéed vegetables, and cook until everything is tender.
  • At the very end, add the cucumbers (along with the water they cooked in) and salt to taste. The soup is ready! Serve the rassolnik with rice. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Raw brown rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • Raw fortified white rice - 363  kcal/100g
  • Boiled fortified white rice - 109  kcal/100g
  • Raw parboiled long-grain white rice - 369  kcal/100g
  • Boiled parboiled long-grain white rice - 106  kcal/100g
  • Dry instant rice - 374  kcal/100g
  • Ready-to-eat instant rice - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Celery - 12  kcal/100g
  • Celery root - 32  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pickles - 11  kcal/100g
  • Frozen soup greens (packaged) - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Broth - 15  kcal/100g

Similar recipes

Related and additional categories: