Chicken Salad with Prunes and Fried Mushrooms

An unusual, original salad no one can resist!

Recipe author

Servings:

Eggs

Cucumber

Onion

Chicken

0.5

Lettuce

Prunes

300

Mayonnaise (1.5 packs)

375

Button mushrooms

300

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 8 g

Fats 50 % 18 g

Carbohydrates 28 % 10 g

227 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

Here are all the ingredients you'll need for this salad.
Step 2:

Cook the chicken.
Step 3:

Boil the eggs.
Step 4:

Soak the prunes for about 15 minutes.
Step 5:

Fry the mushrooms with the onion.
Step 6:

Start building the salad: lay lettuce leaves on a plate.
Step 7:

Add a layer of prunes and spread with mayonnaise.
Step 8:

Add a layer of chicken — no mayonnaise on this one.
Step 9:

Spread the mushroom layer with mayonnaise, then top with the eggs grated on a coarse grater and coat with mayonnaise. Now you can garnish.
Step 10:

An unusual but delightful flavor — perfect for a special occasion.

Let me suggest my recipe for a very tasty prune salad. It's not only delicious but also wholesome and nourishing — prunes have long been known for their benefits. Try this salad and you won't regret it. First, soak the prunes: pour boiling water over them and let them stand until soft, but don't leave them too long. Take a whole chicken or a half weighing about 400–500 grams and cook until done. Chop the mushrooms and onion and fry them in a skillet with hot vegetable oil. Set aside four or five prunes for garnish, then chop the rest and put them in a salad bowl. Drizzle a little mayonnaise on top. Now for the chicken: pull the meat off the bones and cut it into thin slices. Layer the chicken over the mayonnaise. The next layer is the mushrooms and onion. Drizzle with mayonnaise again. Then a layer of boiled eggs, chopped or grated. Top with mayonnaise once more. Now garnish the salad with pieces of prune and fresh cucumber. You can add a variety of fresh herbs, too.