Chicken Salad with Pickled Mushrooms, Beans, and Mayonnaise

A simple recipe for a hearty, tasty salad with tender chicken.

ZinaidaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 15 g
Fats 50 % 20 g
Carbohydrates 13 % 5 g
262 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min
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  • Got a special occasion coming up and want to wow your friends and family with a spread of dishes? But cooking time is short and there's so much to get done? Then I'm sure this recipe for a salad with canned beans will be just right for you. It's quick and easy to make, and it comes out really tasty and appetizing. At the store you'll need to pick up canned red kidney beans, canned mushrooms, and a chicken (or leg quarters). That's all it takes. Thaw and rinse the chicken and put it on to cook. While it simmers, you'll have time to get plenty of other things done. Once the chicken is cooked and has cooled a bit, remove the skin, pull the meat off the bones, chop it all up, and put it in a bowl. To the chopped meat, just add the beans (drained) and mushrooms (drained), salt to taste, and ground pepper if you like. Add the mayonnaise and mix well.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Chicken of the II category - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Beans - 328  kcal/100g
  • White beans - 352  kcal/100g
  • Fiery red beans - 23  kcal/100g
  • Fresh frozen beans in a package (300 g.) - 102  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Pickled champignons - 12  kcal/100g
  • Salt - 0  kcal/100g

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