Salad with red fish and pickled mushrooms
Composition / ingredients
5
Servings:
Step-by-step cooking
First I'll put the eggs to boil and cut the lightly salted red fish into cubes. I'll take pickled small mushrooms and mix them with fish. I will also add finely chopped tomatoes, cucumbers and green onions. By this time, the eggs have already been cooked and I also finely chop them and add them to the rest of the products. Now I'll pour mayonnaise over everything and mix it thoroughly. And now my missing element is ready. Now I have a full lunch for a fish day. I wish you to try to cook this easy, up to
insanity is a delicious salad that is sure to please all your family.
insanity is a delicious salad that is sure to please all your family.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Pickled champignons - 12 kcal/100g