Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Cut the celery root into strips.
Step 3:
Cut the cucumber into strips.
Step 4:
Boil the mushrooms.Cut into slices.
Step 5:
Cut the boiled fillet.
Step 6:
Refueling:whisk yogurt with lime.juice and mustard.
Step 7:
Mix the ingredients.
Step 8:
Salt, pepper, fill.
Step 9:
First boil the chicken breast fillet, cool and cut into medium cubes. The celery root is washed, cleaned and cut into strips. In the same way, we cut the pickle. Champignons are thoroughly washed and cleaned, then we cook them until they are ready, let them cool and cut into slices. The next step is to prepare a salad sauce. To do this, using a blender, whisk natural yogurt with mustard and lemon juice. Combine all the salad ingredients, salt, pepper and season with sauce. We spread the celery root salad with mushrooms and chicken on a platter with a slide, decorated with green onion feathers on top. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Acedophilin of 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5 % fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Green onion - 19 kcal/100g
- Lemon juice - 16 kcal/100g
- Pickles - 11 kcal/100g
- Chicken breast - 113 kcal/100g
- Sea salt - 0 kcal/100g
- Celery root - 32 kcal/100g
