Rainbow Salad with Ham, Carrots, and Beets
This is a salad you'll be proud to bring to any holiday table! What matters most here isn't so much the ingredients as how you arrange and present them. Keep in mind: since it's called "Rainbow," the ingredients should span as many colors as you can manage—the broader the spectrum, the better. Consider this a recipe to play with and make your own! My version uses beets, carrots, ham, potatoes, and green peas. You could also add fresh cucumber for a splash of green.
Cooking method
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Step 1:
Gather your ingredients.
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Step 2:
Boil the beets, carrots, and potatoes until tender, then let cool and peel.
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Step 3:
Dice the ham, potatoes, carrots, and beets separately, keeping each in its own bowl.
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Step 4:
Arrange the ingredients in colorful layers or side by side.
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Step 5:
Add the green peas for another band of color.
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Step 6:
Dress with mayonnaise, garnish with dill sprigs, and serve.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in their skins - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Beets - 40 kcal/100g
- Dried beets - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Fresh dill - 38 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise, 50% fat - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Cooked ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
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