Dried Bream Soup

Incredibly appetizing! A soup for your favorite guests—and an easy, budget-friendly recipe!

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 2 g
Fats 0 % 0 g
Carbohydrates 67 % 4 g
28 kcal
GI: 100 / 0 / 0

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Fine semolina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Dried bream - 221  kcal/100g
  • Hot-smoked bream - 172  kcal/100g
  • Boiled bream - 126  kcal/100g
  • Fresh bream - 105  kcal/100g
  • Cold-smoked bream - 160  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Fresh-frozen packaged soup greens - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g

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