Portioned salad in cream cheese eggs shrimp tomatoes

You can also cook like in an expensive restaurant! Try it! I found the culinary recipe for this salad with shrimp and cheese on the vastness of the World Wide web "Internet" and I fell into it a little. I generally love these crustacean shrimp and could eat them without salad, but with cheese and everything else it's much tastier. salad with shrimp and cheese can be done in different ways: if you make it in a salad bowl, you will get a salad with shrimp for a homemade dinner, and if you make it in cocktail vases or cremans on a long leg, you will get an original decoration of the festive table. And besides, it's a very tasty decoration! Cocktail salads with shrimp are a meal for those who follow calories. Shrimps, like other seafood, are rich in calcium, protein and contain a minimum of calories. The best food you can eat and lose weight. This recipe is just one of these - A salad with shrimp and cheese in cream.

Milada

Recipe author

Portioned salad in cream cheese eggs shrimp tomatoes

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Composition / ingredients

Servings:

Hard cheese

150

Eggs (boiled)

Tomatoes (large)

Shrimp

200

Mayonnaise (low-calorie)

100

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 44 % 15 g

Fats 53 % 18 g

Carbohydrates 3 % 1 g

229 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

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So let's get started. The salad will consist of layers, each of which I lubricate with mayonnaise, but not in the usual way, but by making a grid. If you are afraid to eat mayonnaise because you are on a diet, then take a light, low-fat mayonnaise.
The first layer on the bottom of the cremans, I rub boiled eggs, lightly prisalivayu. I apply a mayonnaise mesh. Peeled shrimp, cut into two or three pieces to make small pieces. Sliced shrimps are placed in cremans in an even layer. Next, I apply a grid of mayonnaise again. The third layer of the salad cocktail is cheese.
Did you know that there are about 2000 varieties of cheese and more than 500 types in the world? In France, more than 400 varieties are produced - from the softest (there is even a liquid cheese, similar in consistency to sour cream), to the hardest cheeses. For the French, there are six flavors of cheese that should be on the plate: fresh, soft, tender, pronounced, sharp and sharp.
After a little digression into history, let's continue. Grated cheese on a coarse grater, put on the shrimp. And again, a grid of mayonnaise. Tomatoes can be cut into cubes, rings or, if they are cherry tomatoes, into four parts. Place it nicely on top of the cheese, lubricate with a mayonnaise grid. Garnish with peeled whole shrimp, herbs and lemon.The cocktail salad is ready. Slightly cool the salad with shrimp and cheese in the refrigerator and serve it to the festive table! Bon appetit!