Kefir Dough for Soup Halushky (Dumplings)
Soup with halushky — a legendary recipe. Even the classic authors wrote about it! Make it! This is the dough for halushky that real Ukrainian cooks make. You should try authentic recipes in your own kitchen at least once.
Foster
Recipe author
Kefir Dough for Soup Halushky (Dumplings)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 %
9 g
Fats 4 %
2 g
Carbohydrates 78 %
40 g
204 kcal
GI:
3
/
0
/
97
- Mix the egg with the salt and kefir. 2. Stir half the flour into the liquid mixture. 3. Sprinkle the baking soda over the mixture and stir. 4. Add the rest of the flour and knead the dough (don't forget to sift the flour). 5. When the soup is almost ready, drop the dough into it by the teaspoonful and wait for the halushky to float to the top. Boil for 2 minutes, turn off the heat, and let the soup rest. Enjoy! Smachnoho! P.S. If you prefer your halushky less fluffy, work in a little more flour, let the dough rest in a bag for half an hour, then roll it into a log and cut it with a knife (like lazy vareniki or gnocchi).
Caloric content of the products possible in the composition of the dish
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir 'doctor beefy' 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
Similar recipes
Related and additional categories:
- National cuisine
- Old recipes
- Dough recipe
- Second course
- Eggs
- Dairy products
- Flour
- Spices seasonings spices
- Other
- Salt
- Baking soda
- Without heat treatment
- Kefir dough
- Yeast-free dough
- Unleavened homemade dough
- Galushki dumplings
- Chicken eggs
- Kefir
- Wheat flour
- Vegetarianism
- Recipes for lean dishes without butter