Sprouted oats with bananas nuts and maple syrup

Vitamin treat for breakfast or as a light dinner. Another option of goodies with sprouted oats is delicious, healthy, nutritious. I usually cook for breakfast, but sometimes for dinner, especially late. Try it!
OlushaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 4 g
Fats 18 % 7 g
Carbohydrates 71 % 27 g
187 kcal
GI: 30 / 63 / 7

Cooking method

Cooking time: 10 min

1. Peel and cut the banana into circles, put it in a deep dish.
2. Peel the walnuts, break into halves or cut into smaller pieces. Add them to the banana.
3. Put the sprouted oats.
4. Add chia seeds, ground flax seeds.
5. Pour maple syrup and molasses over everything.
6. If desired, you can add a little salt.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Bananas - 89   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Salt - 0   kcal/100g
  • Flax Seeds - 534   kcal/100g
  • Maple syrup - 241   kcal/100g
  • Molasses - 296   kcal/100g
  • Sprouted oats - 480   kcal/100g
  • Chia seeds - 512   kcal/100g

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