Smoked Mackerel Marinade

Universal marinade for smoking! Save, learn and use! Such marinades are useful for novice housewives. And what if you don't know the ratio of water and salt for the marinade?! And so you will remember forever (for life at least) and go ahead, for orders (is there an order for delicious smoking?)

Foster

Recipe author

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Composition / ingredients

Servings:

Water

Salt

100

Ground black pepper

0.5

Carnation

Bay leaf

Garlic (pickled garlic)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 2 g

8 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 5 min

1. In a convenient bowl, pour water and dilute salt in it. The main condition for a proper marinade for smoking is a 10% saline solution. The rest can be changed to your taste, but salt is usually not changed.

2. Add pepper and cloves to the brine, put the bay leaf.

3. Add the secret ingredient of a real connoisseur - pickled (pickled) garlic. You can crush it a little with your hands, or you can cut it into pieces or chop it (blender, mortar, etc. to help).

The marinade is ready. Put the mackerel ready for pickling in it and put it away for 2-3 days. Then dry, ventilate and smoke.

Enjoy!