Turkey Fricassee with Vegetables

Cooking method

1. Step 1:

   

   How do you make turkey fricassee? Gather all the ingredients. You can use any turkey fillet — breast or thigh. Choose firm, large tomatoes so they more or less hold their shape and don't fall apart while cooking. The cream should be 20% fat (light cream). If you like, you can add an onion — peel it and cut it into small dice.

2. Step 2:

   

   Rinse the turkey fillet thoroughly, pat it dry, and cut it into medium cubes.

3. Step 3:

   

   Remove the seeds and stem from the bell pepper and cut it into small pieces.

4. Step 4:

   

   Cut the tomatoes into medium cubes.

5. Step 5:

   

   Peel the garlic and finely mince it with a knife. To speed things up, prep the ingredients as you go rather than all at once: chop the turkey while the garlic fries, and cut the vegetables while the turkey fries.

6. Step 6:

   

   Heat the vegetable oil in a skillet. Add the garlic and fry, stirring, over medium heat for about 1–2 minutes until fragrant. If you're adding onion, put it in with the garlic and fry them together.

7. Step 7:

   

   Add the turkey to the skillet and fry, stirring, for about 15 minutes or longer, until the meat is golden. If you like, you can sprinkle the meat with a turkey spice blend. But if that blend already contains salt and pepper, season the dish (step 10) carefully, tasting it first.

8. Step 8:

   

   Add the tomatoes, bell pepper, and green peas to the turkey, stir, and fry everything together for another 3 minutes.

9. Step 9:

   

   Pour in all the cream and heat, stirring, until it thickens, 3–5 minutes.

10. Step 10:

    

    At the end, season the dish with salt and pepper and stir. Then take the finished fricassee off the heat.

11. Step 11:

    

    Divide the finished fricassee among plates, sprinkle with chopped parsley, and serve. Enjoy!