Simple cottage cheese cheesecakes with egg in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make simple cheese cakes from cottage cheese with egg in a frying pan? To prepare cheesecakes in a spacious bowl, mix eggs with sugar with a whisk.

2. Step 2:

   

   Then add cottage cheese to the eggs, rubbed through a sieve. Mix everything well. The better the cottage cheese is crushed, the more homogeneous the dough will be, which means that the finished cheesecakes will be very tender and delicious.

3. Step 3:

   

   Pour semolina into the dough.

4. Step 4:

   

   Add soda, vanilla and sifted flour. Use a spatula to knead the dough. Flour may need a little more - it depends on the juiciness of the cottage cheese. The dough should be very steep so that you can take it with your hands.

6. Step 5:

   

   Then prepare a mug with cold water. Dip a spoon into it. Take a little dough with a wet spoon and spread it in flour. Then roll the dough in flour with your hands and form a small, round cake.

7. Step 6:

   

   Pour vegetable oil into a hot frying pan and spread round cheesecakes. Keep in mind that when frying cheesecakes will increase a little more in volume. Fry them on low heat for a couple of minutes until golden brown.

8. Step 7:

   

   Then flip and fry on the other side for another 1-2 minutes. Make sure that the cheesecakes do not burn.

9. Step 8:

   

   Prepare the plate and cover it with napkins. Spread ready-made cheesecakes on napkins to drain excess fat from them. Pour a mug of tea and serve hot cheesecakes with sour cream, jam or condensed milk. Enjoy your meal!