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Chimichurri Sauce for Meat

A magnificent sauce for meat made from fresh vegetables, with a bold, distinct flavor. Very fresh and pronounced, it highlights the taste of the meat. A wonderful accompaniment to entrecôte.

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Chimichuri sauce for meat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 2 g
Fats 72 % 23 g
Carbohydrates 22 % 7 g
247 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 10 min

  1. Step 1:

    Step 1

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  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  • Finely chop the onion. Finely chop or press the garlic. Finely chop the herbs. Mix everything, then add the vinegar, spices, and oil. Stir the chimichurri sauce well.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Garlic - 143  kcal/100g
  • Dried ground cilantro - 216  kcal/100g
  • Coriander - 25  kcal/100g
  • Cilantro, coriander - 25  kcal/100g
  • Dried oregano - 306  kcal/100g
  • Oregano - 306  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g

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