Since barberry is an evergreen plant (or almost so), it can grow almost anywhere, even in the north with its harsh climate. Barberry tolerates winter quite well, even a Russian winter. In Russian cuisine, barberry — more precisely,
barberry leaves
— are widely used as a spice added when marinating vegetables and mushrooms.
Barberry berries are edible; they contain a large amount of fruit acids (tartaric, citric and malic). And that is why
barberry jam
has a special tartness that pleasantly stings the tongue. In addition, marshmallow, candies and all sorts of drinks, both alcoholic and non-alcoholic, are also made from barberry. Barberry leaves, as mentioned above, become the basis for marinades and pickles.
Bees do not deprive the barberry of their attention either. Honey made from barberry turns out very tasty, and its color is simply wonderful: a soft golden hue.
Since the common barberry is first and foremost a thorny plant, barberry shrubs are actively used by many gardeners to build hedges. A point in favor of barberry hedges is the fact that this plant is almost always green. There is also a semi-evergreen barberry. And the barberry berries stay on the branches until the first frosts, sometimes even until the second and third.
The roots and bark of the barberry also find wide use in the human world. They yield an excellent dye of a beautiful yellow shade. Some varieties of barberry, as a type of wood, are actively used by Indian craftsmen in making handmade mosaics.
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