307 kcal
1 hour
Delicious, interesting buns will decorate your holiday! the new year is coming
233 kcal
1 hour30 minutes
Bright pumpkin crackers! Have a drink with the seagull!
342 kcal
9 hours
The smell of French Christmas is the smell of baked goose pate! It would seem
357 kcal
1 day3 hours
A meat delicacy originally from France in your kitchen! Shall we cook?
206 kcal
1 hour20 minutes
Try the tender fish and potato sticks with a crispy crust! This dish can be
227 kcal
10 minutes
Both on holidays and on weekdays - such a snack is good everywhere! .
224 kcal
1 hour45 minutes
An exquisite recipe available for beginners! In winter, you even need to treat
143 kcal
1 hour
A great snack from the available products! NATAL14KA The author of the recipe
124 kcal
1 hour
A great solution for a men's holiday - satisfying and delicious! A very tasty
315 kcal
50 minutes
It cooks quickly, looks spectacular on the table, delicious! This recipe became
226 kcal
30 minutes
Very simple sandwiches in a hurry! Be sure to try it!
195 kcal
2 hours30 minutes
Taste the original and delicious Finnish snack! Some of you will be outraged -
163 kcal
1 hour30 minutes
Quickly eaten and beautifully called - it's forshmak! Once in a restaurant, a
259 kcal
45 minutes
Very simple and delicious for those who can't be fried! Cook and you!
180 kcal
1 hour
Homemade smoked mackerel has not upset anyone yet - delicious, fragrant! Cook
736 kcal
1 day1 hour10 minutes
Use the aerogrill to cook delicious dishes! If you own such a useful device as
108 kcal
45 minutes
Unsweetened, summer, golden, vegetable waffles! Waffles do not necessarily
385 kcal
15 minutes
Crispy garlic crackers in the microwave! The microwave is another helper in our
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- Festive table
- Snacks
- Baking
- Eggs
- Meat and meat products
- Cheese
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- Flour
- Spices seasonings spices
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- Pepper
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- Vegetable oil
- Water
- Yeast
- Cold snacks
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- Oven roasting
- Buns
- Yeast pastry
- Unsweetened pastries
- Recipes for March 8
- Egg yolks
- Meat in the oven
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- Sausage with cheese in the oven
- Soft cheese
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