137 kcal
2 hours
Prepare a unique dish of Georgian cuisine at home! Chanakhi is meat stewed with
139 kcal
2 hours
Juicy vegetables, soft meat that melts in your mouth! Potatoes with meat in a
92 kcal
40 minutes
Just cut everything, put it in a mold and bake it! Mackerel with tomatoes baked
230 kcal
4 hours26 minutes
Delicious, fragrant, delicious, for dinner! Meat in pieces in the oven is a
128 kcal
1 hour
Delicious, colorful, simple dish for dinner or lunch! Fish baked in a sleeve in
159 kcal
1 hour
Juicy, fragrant, delicious! For a holiday and for every day!
263 kcal
2 hours
Fragrant and soft homemade bread with a golden crust! It's no secret that bread
176 kcal
1 day18 hours
Royal meat with orange flavor and herb crust! Lamb in foil in the oven is
252 kcal
1 hour
A hearty and flavorful meat dish for every day! Baked meat in cream in the oven
55 kcal
1 hour
Perhaps the most delicious and bright-tasting vegetables! The dish turns out to
374 kcal
1 hour
Delicious, soft, crumbly cookies with a nutty flavor! Barmak is a national Tatar
95 kcal
1 hour30 minutes
Delicious, juicy, appetizing, healthy, for dinner! Fish baked in foil with
277 kcal
2 hours20 minutes
Fragrant, airy, budget, healthy, bright! Lean bread with herbs and garlic in the
243 kcal
1 hour
Delicious, beautiful and satisfying dish for every day! It is not difficult to
123 kcal
1 hour40 minutes
Beef with zucchini is a great option for dinner! Juicy, quite satisfying and
192 kcal
1 hour10 minutes
Crispy, fast and delicious! Don't know what to cook for a child's birthday?
314 kcal
45 minutes
Simple, fast and delicious dish in 40 minutes! It is not difficult to cook fish
158 kcal
1 hour
Delicious, juicy, from simple products. For the whole family!
147 kcal
5 hours
Baked pepper is a universal preparation for everything. To be always ready, keep
105 kcal
1 hour
Healthy, appetizing, delicious, for dinner and for the second! Hake baked in
Related and additional categories:
- Festive table
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Garlic
- Кинза
- Pepper
- Parsley
- Salt
- Dill
- Vegetable oil
- Butter
- Caucasian cuisine
- Oven roasting
- Meat second course
- Eggplant second course
- Recipes for March 8
- Meat in the oven
- Vegetables in the oven
- From potatoes
- From tomato
- From eggplant
- No eggs