Salad with arugula pears and cheese
Composition / ingredients
4
Servings:
Cooking method
Peel the pear, cut out the core, cut into cubes. Squeeze the juice out of the lemon. Pour one or two tablespoons of lemon juice on the pears and mix. Add the cheese with mold, broken into small pieces and arugula leaves. Mix everything together. You can use cheese like Bulgarian cheese.
Caloric content of the products possible in the composition of the dish
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Arugula - 25 kcal/100g
- Cheese with mold - 353 kcal/100g
- Hermelin - 303 kcal/100g
- Gorgonzola - 330 kcal/100g
