Chefs all over the world find wide use of the sweet and spicy mixture, adding it to first courses, stews, salads and snacks. In addition, toasted and ground spices are used in the confectionery industry, in the preparation of pastries and desserts. Having a pronounced nutty smell, brown powder is mixed into the dough, which after baking becomes fragrant and has an original aroma.
Garam masala is most often found in recipes with these five products:
Garam masala can be your little secret for cooking culinary masterpieces - pies stuffed with apples, pumpkins, pears or berries, buckwheat or oatmeal cookies, fluffy cupcakes. Another interesting idea is toasting pieces of fruit or vegetables in batter, while seasoning can be added directly to it, or by dipping the pieces, roll them in spices. It is important to note that the use of the mixture can have a positive effect on health - in particular, with regard to the prevention of colds, although do not forget about the contraindications to its use.