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Canapés with Olives, Fish and Cucumber on Skewers

A perfect addition to any festive table! Canapés are a wonderful human invention — an indispensable appetizer on any table. They not only make a magnificent garnish when setting out a holiday spread but are also a hit as a light yet original dish. Skewered canapés can be made from all sorts of ingredients: meat, vegetables, cheese, fruit. And you can combine these in any order — making canapés with olives, say, or just with vegetables, or just with meat. In short, there's no limit to your imagination. Here I suggest making canapés with olives, caviar and sevruga on a skewer.

Lubov♀Author avatar
Recipe author
Canapes with olives on skewers with fish and cucumbers
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 11 g
Fats 33 % 15 g
Carbohydrates 43 % 20 g
264 kcal
GI: 5 / 0 / 95
  • First you need to prep the white bread. I cut off the crusts and slice the crumb into thin slabs. I slice the cucumber into rounds and cut the fish into even little pieces. Spread the bread slabs with butter. Now I move on to assembling the canapés themselves. I take a buttered piece of bread, lay a piece of sevruga on top, set a cucumber round on the fish, then some caviar, another cucumber round, more sevruga, and finish it all off with an olive. Run a skewer through all the ingredients. The canapé is ready!

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15  kcal/100g
  • Olives - 115  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted premium butter - 709  kcal/100g
  • Unsalted farmer's butter - 661  kcal/100g
  • Salted farmer's butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Darnitsky bread - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Grade 1 wheat flour bread - 226  kcal/100g
  • Grade 2 wheat flour bread - 220  kcal/100g
  • Coarse wheat flour bread - 250  kcal/100g
  • Sifted rye flour bread - 189  kcal/100g
  • Whole rye flour bread - 181  kcal/100g
  • Protein bran bread - 182  kcal/100g
  • Wheat protein bread - 242  kcal/100g
  • Whole-grain bread - 231  kcal/100g
  • Doktorsky bread - 232  kcal/100g
  • Orlovsky bread - 211  kcal/100g
  • Ukrainian bread - 213  kcal/100g
  • Plain baguette - 248  kcal/100g
  • Premium flour baguette - 265  kcal/100g
  • Grade 1 flour city rolls - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Sweet bun - 252  kcal/100g
  • Plain baranki (dried bagels) - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Sevruga - 160  kcal/100g
  • Red caviar - 245  kcal/100g

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