Burrito with chicken and string beans

Step-by-step cooking

1. Step 1:

   

   Cut the ingredients into straws. For 1 serving of vegetables and rice, about 10g of each and a lump of minced meat 50g. I had boiled rice frozen, as well as minced meat, beans, peas and corn. I put them in a bowl with a silicone lid in the microwave for 3 minutes (500 watts). It turns out that the vegetables are already mated a little during defrosting and their cooking in a frying pan is significantly accelerated. I.e. if fresh beans without a microwave, then you need to pair them first!

2. Step 2:

   

   We throw carrots and onions into a frying pan and bury them with vegetable oil

3. Step 3:

   

   Then add the minced chicken and break it into pieces

4. Step 4:

   

   In just a minute we add string beans with peas, corn and champignons

5. Step 5:

   

   In addition to salt and pepper, I use ground coriander and chili paste as spices. Yogurt is then used when twisting tortillas

6. Step 6:

   

   After adding the beans, salt, pepper, sprinkle coriander and bury the chili

7. Step 7:

   

   Add the boiled rice, cover the pan with a lid and put it next to it so that the rice warms up, and everything else comes while we prepare the tortilla itself

8. Step 8:

   

   Sprinkle the tortilla with a little water and put it in the microwave for half a minute

10. Step 9:

    

    In a tortilla (or two, if small like mine), spread the mixture and bury it with white yogurt. Here you can also add cheese, but I, unfortunately, did not have

11. Step 10:

    

    The most important thing is not to mess with the filling, i.e. you need to leave places on the edges. At first, it always turned out that I would stuff everything inside, and then I couldn't collapse :)

12. Step 11:

    

    Here's a tortilla turned out... I will make another one, since exactly half of the mixture has entered

13. Step 12:

    

    We spread it on the contact grill

14. Step 13:

    

    You need to press down a little bit, but if you do it carelessly and with force, it can burst and everything - start again

15. Step 14:

    

    Wait a couple of minutes, watch until the tortilla begins to blush and reaches a state where you can no longer be indifferent to it

16. Step 15:

    

    If you are hungry, then you will never get to this stage, but if you treat someone or you are forced to take a photo of the dish, then it turns out quite beautifully if you cut the tortilla in half, add the remaining beans with rice as a side dish, a little poke chilli sauce and sprinkle with coriander... Bon appetit!